Our kitchen philosophy
We cook exclusively with fresh products and make almost everything ourselves. We use neither flavorings nor flavor enhancers and buy locally whenever possible. We cook dishes that fit in with the mountains, so there is no fish or prawns.
Meal times
Breakfast from 09.00 a.m. – Hot meals 11.00 a.m. – 4.00 p.m.
This post is also available in: